4 Simple Rules for Healthy Eating

Posted on September 1, 2010

Some surprising truths behind why you may have had trouble losing weight, including why you should eat whole foods and the one question that will tell you everything you need to know about whether or not the food you are eating is whole. From The Politics of Stupid: The Cure for Obesity by motivational speaker and New York Times bestselling author Susan Powter

14 Calcium-Rich Foods You Need to Eat Right Now

Posted on August 3, 2010

The medical community has long recommended adding calcium to your diet to enhance bone density and reduce the risk of osteoporosis. Here’s how to know if you’re getting enough, from Muscle Medicine: The Revolutionary Approach to Maintaining, Strengthening, and Repairing Your Muscles and Joints, by Rob DeStefano, D.C., Bryan Kelly, M.D., and Joseph Hooper.

How Much Should You Eat? A Guide to Portions

Posted on July 27, 2010
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Our ideas about portions have become so out of control that in many restaurants, a single entrée could easily feed four people. Here’s how to figure out for yourself how much you should eat, from Naturally Thin, a New York Times bestseller by Bethenny Frankel.

23 Do’s and Don’ts to Prevent Packing on the Pounds at Work

Posted on July 8, 2010

Tips that will help you avoid overeating at work, from Karen R. Koenig, author of Nice Girls Finish Fat

5 Food Myths

Posted on June 29, 2010

If you don’t have a basic understanding of the forces working to try to control your eating, you don’t stand a chance in this world. So beware these food advertising buzzwords when dining out or grocery shopping. From The Body Shape Solution to Weight Loss and Wellness by women’s health expert Dr. Marie Savard