Recipes

Stir-Fried Ginger Chicken and Tofu Recipe

No Comments 07 August 2015

Compared to Americans, Asian men have much lower rates of prostate cancer, and it starts with their diet, which is rich in vegetables and soy-based foods. Afraid of tofu? Learn to love it with this hearty, healthy, and quick-to-prepare dish, featured in The Whole Life Prostate Book.

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Recipes

A Decadent Late-Night Snack That’s Actually Healthy

No Comments 27 July 2015

This Golden Mama Milk recipe is a great remedy for the 10 p.m. "I really wanna hot fudge sundae in bed" cravings. Bonus: It will help you sleep better and wake feeling rested. From Healthy Happy Sexy: Ayurveda Wisdom for Modern Women.

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Recipes

How to Make Vegan Tuna with Tempeh

No Comments 27 July 2015

Fool even your kitty with this tasty mock tuna recipe. It's quick, easy, and a great source of protein. From The MILF Diet: Let the Power of Whole Foods Transform Your Body, Mind, and Spirit, Deliciously.

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Recipes

Heart-Healthy Recipe: Porcini-Mushroom Sauce

No Comments 14 July 2015

Pair this sauce with your favorite pasta for a dinner that's not only delicious but good for you–it follows the seafood-vegetarian Mediterranean diet, which is recommended to those with high cholesterol. From The Truth About Statins: Risks and Alternatives to Cholesterol-Lowering Drugs.

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Recipes

Deliciously Ella Recipe: Cucumber and Avocado Rolls

No Comments 22 June 2015

These rolls from Deliciously Ella make the best appetizers or snacks. Unbelievably simple to put together, they’re also a refreshing summer picnic food, thanks to the juicy lime and cool strips of cucumber.

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Recipes

The Forks Over Knives Plan Recipe: Black-Eyed Pea Burgers

No Comments 15 June 2015

Chef and cookbook author Del Sroufe created this easy, delicious alternative to the old familiar black bean burger. Del has been cooking in vegetarian and plant-based kitchens for 25 years. From The Forks Over Knives Plan: A 4-Week Meal-by-Meal Makeover.

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Recipes

The Tucci Table Recipe: Steak With Oregano, Thyme, and Rosemary

No Comments 04 June 2015

This is The Tucci Table version of the Steak Oreganata that we featured in The Tucci Cookbook. It uses hanger steak, which the French call onglet. It’s quick, easy, inexpensive, and very satisfying. Any leftover steak–cold or reheated–makes a great sandwich the next day.

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Recipes

Deliciously Ella Recipe: Sugar-free Strawberry Jam

No Comments 01 June 2015

Most store-bought jams are full of sugar, which is why this version is so amazing–all it contains is three tablespoons of honey. The magic ingredient, chia seeds, thickens up the mixture, giving it the perfect jam consistency. Note: In Deliciously Ella, I use standard-sized coffee mugs as a measurement tool, to make cooking as quick and easy as possible. Note: In Deliciously Ella, I use standard-sized coffee mugs as a measurement tool, to make cooking as quick and easy as possible.

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Recipes

Skinnygirl Cocktails Recipe: Classic Margarita

No Comments 04 May 2015

After I made this drink famous on The Real Housewives of New York City, it became so popular that I launched my Skinnygirl Ready-to-Drink Cocktail line with it. Here's the at-home version from Skinnygirl Cocktails that couldn't be easier to make.

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Recipes

Deliciously Ella Recipe: Carrot, Orange and Cashew Salad

No Comments 03 March 2015

Take advantage of winter's citrus season with this bright, wonderfully sweet salad. I’m not normally a fan of fruit in salads, but it really works here as the orange pieces are sautéed with date syrup and cumin, which totally changes their texture and taste. They lose their acidity and become soft enough to blend perfectly with the other ingredients. From Deliciously Ella.

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Recipes

Slimming 100-200 Calorie Snack Ideas

1 Comment 18 February 2015

Keep your appetite–and weight–in check with these healthy alternatives to the vending machine. From Think Eat Move Thrive.

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Recipes

Deliciously Ella Recipe: Sweet Potato Wedges

No Comments 18 February 2015

In Deliciously Ella, I've shared one of my most loved recipes from the blog and one of my personal favorites, too. I serve these sweet potato wedges as a side dish with just about everything.

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Recipes

Super Bowl Party Recipe: Meatless Buffalo ‘Wings’ with Tofu

1 Comment 30 January 2015

"The first thing I think about on Super Bowl Sunday is food, not football," says School of Fish author and Oceana executive chef Ben Pollinger. We can't disagree with him there (though we do love our football... go Hawks!). Here, he shows us how to make a healthier, meatless version of that timeless game-day party classic: Buffalo wings.

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Recipes

The Forks Over Knives Plan Recipe: Hollywood Bowl Brown Rice Salad

1 Comment 14 January 2015

Show off your favorite produce with this recipe from our wonderful, talented friend Darshana Thacker, a chef who uses only whole-food, plant-based ingredients. From The Forks Over Knives Plan: A 4-Week Meal-by-Meal Makeover.

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