Recipes

Deliciously Ella Recipe: Carrot, Orange and Cashew Salad

No Comments 03 March 2015

Take advantage of winter's citrus season with this bright, wonderfully sweet salad. I’m not normally a fan of fruit in salads, but it really works here as the orange pieces are sautéed with date syrup and cumin, which totally changes their texture and taste. They lose their acidity and become soft enough to blend perfectly with the other ingredients. From Deliciously Ella.

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Slimming 100-200 Calorie Snack Ideas

No Comments 18 February 2015

Keep your appetite–and weight–in check with these healthy alternatives to the vending machine. From Think Eat Move Thrive.

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Deliciously Ella Recipe: Sweet Potato Wedges

No Comments 18 February 2015

In Deliciously Ella, I've shared one of my most loved recipes from the blog and one of my personal favorites, too. I serve these sweet potato wedges as a side dish with just about everything.

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Recipes

Super Bowl Party Recipe: Meatless Buffalo ‘Wings’ with Tofu

1 Comment 30 January 2015

"The first thing I think about on Super Bowl Sunday is food, not football," says School of Fish author and Oceana executive chef Ben Pollinger. We can't disagree with him there (though we do love our football... go Hawks!). Here, he shows us how to make a healthier, meatless version of that timeless game-day party classic: Buffalo wings.

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Recipes

The Forks Over Knives Plan Recipe: Hollywood Bowl Brown Rice Salad

No Comments 14 January 2015

Show off your favorite produce with this recipe from our wonderful, talented friend Darshana Thacker, a chef who uses only whole-food, plant-based ingredients. From The Forks Over Knives Plan: A 4-Week Meal-by-Meal Makeover.

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The Tucci Table Recipe: Chicken Stock

No Comments 29 December 2014

It's soup season, and broth is healing against winter immunity dips. This stock recipe from The Tucci Table uses a clever technique you’ve probably never heard before, but it will make your stock extra rich.

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Recipes

Skinnygirl Cocktails Recipe: Mulled Wine

No Comments 16 December 2014

This cold-weather classic from Skinnygirl Cocktails gives guests a very warm welcome and fits right in at any kind of party, from Thanksgiving to New Year's Eve.

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Recipes

4 Steps to a Delicious, Guilt-Free Cocktail

No Comments 17 November 2014

Here's the secret to getting the full flavor you crave without all the extra calories: the Skinnygirl Fixologist Formula. It's quick and easy, and once you know it, you can create a Skinnygirl version of any cocktail you want. From Skinnygirl Cocktails:100 Fun & Flirty Guilt-Free Recipes.

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Chloe’s Vegan Italian Kitchen Recipe: White Wild Mushroom Pizza

3 Comments 11 November 2014

I hosted a taste-testing party in New York City for some old college friends to test this pizza. I made the mistake of having it during an "important" football game, and one of the guys actually took out his laptop and turned on the game during dinner. Nobody paid attention to the food until one of them took a bite of this pizza. "Phenomenal" and "life-changing" were a couple of the adjectives used. This pizza is the ultimate touchdown! From Chloe's Vegan Italian Kitchen.

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Skinnygirl Cocktails Recipe: Pretty Pear

No Comments 24 October 2014

The rosemary adds a subtle edge to the sweetness of the pear in this light and lovely drink from Skinnygirl Cocktails: 100 Fun & Flirty Guilt-Free Recipes.

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Recipes

The Forks Over Knives Plan Recipe: 30-Minute Chili

No Comments 09 October 2014

A great addition to your weeknight menu, this recipe was created by chef and cookbook author Del Sroufe. Del has been cooking in vegetarian and plant-based kitchens for 25 years. From The Forks Over Knives Plan: A 4-Week Meal-by-Meal Makeover.

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Chloe’s Vegan Italian Kitchen Recipe: You-Won’t-Be-Single-for-Long Pasta Carbonara with Shiitake Bacon

2 Comments 01 October 2014

As if carbonara isn’t lovable enough for having the word “carb” in it, here’s another reason to make it your favorite pasta. The creamy, indulgent sauce is made from healthy, high-protein tofu, but it tastes like it has all sorts of dairy products in it. Top it with shiitake bacon (simply thinly sliced roasted shiitake mushrooms with olive oil and sea salt) and it’s the perfect bait for your long-term mate!

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The Forks Over Knives Plan Recipe: Apple Crisp

1 Comment 18 September 2014

Chef and cookbook author (and our friend) Del Sroufe created this dairy-free yet delectable fall dessert for our new book, The Forks Over Knives Plan: A 4-Week Meal-by-Meal Makeover.

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Recipes

Sample Recipe: 10-Day Green Smoothie Cleanse

3 Comments 08 September 2014

Made of nutrient-packed leafy greens and fruit, you’ll enjoy the tasty smoothies from the 10-Day Green Smoothie Cleanse. which will help you jumpstart weight loss, boost your energy level, clear your mind, and improve your overall health. This is the recipe for Day 1—it makes enough for three smoothies, a full day’s worth on the plan.

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