Diet and Fitness, Diet and Healthy Eating

10 Tips for Reading Food Labels

0 Comments 28 October 2010

Food labels can be misleading, not to mention confusing. How do you know what’s healthy? Learn how to shop wisely with tips on checking food labels for health information, from Our Bodies, Ourselves by the Boston Women’s Health Book Collective.

Read the ingredients. The ingredients are listed by weight in order of the amounts used in preparation: Products use the greatest quantity of the first ingredient and the least of the last. Most packaged foods are now required to have full ingredient labeling.

Check the serving size. All of the nutrient information on the label is based on the serving size, so if you eat the equivalent of two servings, you will receive double the amount of nutrients listed on the label.

Percent daily value guidelines are determined by the FDA specifically for use on food labels. They tell us the percent of a day’s worth of fat, sodium, etc., provided by the food in the context of a 2,000-calorie diet. Simple advice: If a food has 20 percent or more of the daily value, it is high in that nutrient; “low” means no more than 5 percent. There are many nutrients not included on this list, since it is only a simple guidance tool.

Calories from fat helps you determine the fat content of a food. Fat, saturated fat, and fiber are listed in grams and as a percent daily value; sugars are listed in grams only.

Enriched means that some of the nutrients removed during processing have been replaced to approximate the levels found in the original food.8 However, other vitamins and minerals and fiber in whole grains are not restored to such foods as enriched flour, breads, and pasta.

Fortified means that nutrients have been added. These nutrients, such as iodine in salt or calcium in fruit drinks, may not normally be found in the food. They may be added in amounts greater than those that naturally occur, such as the large quantities of synthetic vitamins and minerals added to breakfast cereals.

Although the labeling must be truthful, a product’s advertising can be misleading. Nutrient content descriptions such as “free,” “low,” “lean,” or “light” require a bit of research to interpret correctly. In addition, “cholesterol-free,” “light,” or “100 percent natural” on a label may disguise that the product is still high in trans fats and sugar.

On cans, look at how weight is listed. “Net weight” includes any liquid used for packing. “Drained” or “filled” weight tells you what the actual food weighs.

Check the date to see how fresh the food is.

If you need more information, write to the manufacturer or distributor. The name and address must be on the label.

ABOUT THE AUTHOR
Author of Our Bodies, Ourselves (Copyright © 2005 by the Boston Women’s Health Book Collective), The Boston Women’s Health Book Collective aims to empower women by providing information about health, sexuality, and reproduction. Advisory board members include Teresa Heinz Kerry, Susan Love, and Gloria Steinem. To learn more visit www.ourbodiesourselves.org.

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