As the first vegan chef to win Cupcake Wars, Chloe’s Kitchen author Chloe Coscarelli has a way of making her plant-based dishes deceptively delicious—a dairy lover would never know her fantastic Fettuccine Alfredo isn’t cream-based, or her Warm Spinach-Artichoke Dip free of sinful cheese.
Today, you can join Chloe in a live UStream chat here at 2PM EST/11AM PST. If you’re on Twitter, you can tweet your questions for @ChloeCoscarelli with the hashtag #chatSS.
Photo courtesy of Richard Reinsdorf
Hi! I'm Kristy, the editor/blogger of TOHL. I work with Simon & Schuster's expert authors to share our best health and fitness tips. I'm a runner, SoulCycler and Pilates addict, love to find healthy recipes, and am always looking for new challenges. Feel free to contact me at kristy dot ojala at simonandschuster dot com.
