This frozen yogurt is every bit as delectable as that which you’d find in a yogurt shop.
3 cups mixed berries, preferably 1 cup blackberries, 1 cup raspberries, and 1 cup blueberries
1 cup low-fat plain Greek yogurt
1 1/2 tablespoons Truvia
1 teaspoon lemon juice
1 ⁄ 8 teaspoon salt
1. Place all the ingredients in a blender or food processor. Cover and process until smooth, turning off the machine and scraping down the inside of the container once or twice. Refrigerate for at least 1 hour or up to 1 day.
2. Freeze in an ice-cream machine according to the manufacturer’s instructions.
Yield: 4 servings
TIP: Use frozen mixed berries. Thaw and use them with their juices.