Recipes

4 Ingredients Gluten-Free Recipe: Apricot-Glazed Chicken

0 Comments 30 January 2013

ChickenApricot_400This just might be the easiest–and tastiest–chicken dish you’ll ever make. From 4 Ingredients Gluten-Free by Kim McCosker and Rachael Bermingham.

SERVES 2

2 skinless, boneless chicken breast halves (6 ounces each)
1 cup apricot preserves
2 teaspoons GF Dijon mustard
5 drops GF hot sauce

Preheat the oven to 400°F.

Place the chicken in a baking dish. In a small bowl, mix together the preserves, mustard, and hot sauce.
Spoon the mixture over the chicken.

Bake for 15 minutes. Baste with the pan drippings and bake for 10 minutes longer.

4 Ingredients Gluten-Free: More Than 400 New and Exciting Recipes All Made with 4 or Fewer Ingredients and All Gluten-Free!

4 Ingredients Gluten-Free: More Than 400 New and Exciting Recipes All Made with 4 or Fewer Ingredients and All Gluten-Free!

Kim McCosker and Rachael Bermingham

Author

Kim McCosker is the co-creator of the most successful cookbook series in Australia—4 Ingredients. She is the author of 4 Ingredients Kids, 4 Ingredients One Pot, One Bowl, and, with Rachael Bermingham, 4 Ingredients and 4 Ingredients Gluten-Free. She lives in Australia with her family. Find out more at 4Ingredients.com.au.

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