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4 Ingredients Gluten-Free Recipe: BBQ Chicken Pizza

0 Comments 30 January 2013

4 Ingredients Gluten-Free recipe for BBQ Chicken PizzaCookbook authors Kim McCosker and Rachael Bermingham say kids love this easy pizza, but we think adults will go crazy for it, too. From 4 Ingredients Gluten-Free.

MAKES 2

2 GF wraps (8-inch)
4 tablespoons GF barbecue sauce
8 ounces roasted chicken, shredded
1/2 cup shredded mozzarella cheese

Preheat the oven to 350°F.

Spread the wraps with the sauce. Top with the chicken and sprinkle with the mozzarella.

Bake for 10 minutes, or until the cheese is melted and lightly browned.

Optional fillings: For “Meat Lover’s Pizza,” add ham and finely chopped bacon. For “Funghi Pizza,” add thinly sliced mushrooms and substitute pizza sauce for the barbecue sauce. For “Vegetarian Pizza,” omit the chicken and add a selection of antipasti. Put it on a pizza and they will eat it!

4 Ingredients Gluten-Free: More Than 400 New and Exciting Recipes All Made with 4 or Fewer Ingredients and All Gluten-Free!

4 Ingredients Gluten-Free: More Than 400 New and Exciting Recipes All Made with 4 or Fewer Ingredients and All Gluten-Free!

Kim McCosker and Rachael Bermingham

Author

Kim McCosker is the co-creator of the most successful cookbook series in Australia—4 Ingredients. She is the author of 4 Ingredients Kids, 4 Ingredients One Pot, One Bowl, and, with Rachael Bermingham, 4 Ingredients and 4 Ingredients Gluten-Free. She lives in Australia with her family. Find out more at 4Ingredients.com.au.

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