We love everything about this week (even if the Fourth falls on a Wednesday, meaning no long weekend), especially the delicious, in-season flavors of summer salads, fresh fruits, grilled goodies, and of course, chilled beverages.
Here’s what’s on top of our list to make for a great Fourth of July barbecue. Enjoy, and stay safe, everyone!
Starters and Sides
—Red, White, and Blue Potato Salad (The Fire Island Cookbook)
—Hand-Shucked Corn and Tomato Salad (The Fire Island Cookbook)
—Gazpacho (The Fire Island Cookbook)
—Grilled Summer Fruits (Paleoista)
—Traditional Dill Coleslaw (The Stocked Kitchen)
—Favorite Deviled Eggs (The Stocked Kitchen)
—Kale Chips (The 17 Day Diet Cookbook)
Mains
—The Perfect Burger (BBQ Makes Everything Better)
—Bourbon BBQ Pulled Chicken Sandwiches with Green Apple Slaw (Rachael Ray’s The Book of Burger)
—India Spiced Patties with Yogurt Sauce (Rachael Ray’s The Book of Burger)
—Messy Giuseppes (Rachael Ray’s The Book of Burger)
Desserts
—Glazed Blueberry Biscuits (Joy of Cooking)
—Grilled Summer Fruits (Paleoista)
—Cooling Yogurt Parfaits
Vegetarian? Here’s our list of veggie-friendly grilling recipes.
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Hi! I'm Kristy, the editor/blogger of TOHL. I work with Simon & Schuster's expert authors to share our best health and fitness tips. I'm a runner, SoulCycler and Pilates addict, love to find healthy recipes, and am always looking for new challenges. Feel free to contact me at kristy dot ojala at simonandschuster dot com.
