At age 35 and newly single, author Sarah Elizabeth Richards wondered if egg freezing was her ace in the hole, her guarantee of a future baby. Here's her story, from Motherhood, Rescheduled: The New Frontier of Egg Freezing and the Women Who Tried It.Continue Reading
Recovery from breast cancer takes time and patience. It cannot be rushed or forced. Learn these helpful coping and re-entry mechanisms from The Silver Lining: A Supportive & Insightful Guide to Breast Cancer.Continue Reading
As if carbonara isn’t lovable enough for having the word “carb” in it, here’s another reason to make it your favorite pasta. The creamy, indulgent sauce is made from healthy, high-protein tofu, but it tastes like it has all sorts of dairy products in it. Top it with shiitake bacon (simply thinly sliced roasted shiitake mushrooms with olive oil and sea salt) and it’s the perfect bait for your long-term mate!Continue Reading
Yes, carbs in highly refined food packages will create health problems. But if you eat a whole-foods, plant-based diet, 75 to 80 percent of your calories will come from carbohydrates–and that's precisely what you want. The unrefined carbohydrates in whole or minimally processed plant foods do not cause diabetes or make us fat. From The Forks Over Knives Plan: A 4-Week Meal-by-Meal Makeover.Continue Reading
© 2015 Simon & Schuster Inc., a CBS Company. All rights reserved.