Mark Bittman
How to Safely Store Your Thanksgiving Leftovers, Plus 10 Great Recipes
Posted on November 22, 2011
By Deborah Goldstein
One of the best things about Thanksgiving is a fridge stocked with mouth-watering leftovers. But how long can you safely graze on them? Find out below, then try these memorable 10 recipes that will transform those leftovers into delicious, inspired new meals.
Eat Sanely to Lose Weight and Better Your Health
Posted on March 21, 2011
Could improved health for people and planet be as simple as eating fewer animals, and less junk food and super-refined carbohydrates? Yes, says Mark Bittman, author of Food Matters: A Guide to Conscious Eating.
The Psychology of Weight Loss
Posted on March 10, 2011
Eating every time you feel hunger is the equivalent of sleeping every time you feel tired. Embrace moderation and you will lose weight and tread more lightly on the planet, says Mark Bittman, author of Food Matters: A Guide to Conscious Eating.
The 5-Ingredient Rule
Posted on March 10, 2011
To eat in a way that is better for you as well as the planet, read labels and avoid anything with more than five familiar-sounding ingredients, advises Mark Bittman, author of Food Matters: A Guide to Conscious Eating.
5 Healthy Alternatives to Ordinary Milk
Posted on January 21, 2010
If you’re looking to reduce your consumption of animal protein, there are good alternatives to ordinary milk. Here’s what to look for, from Food Matters: A Guide to Conscious Eating with More Than 75 Recipes by Mark Bittman.
